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To view these positions which are advertised on the https://iworkfor.nsw.gov.au/ site, please click here.

Position Details
Reference Number 88688
Position Title Dietitian
Employment Status Permanent Full Time
Entity Murrumbidgee Local Health District
Geographical Location Young
Award Classification NSW Health Service Health Professionals (State) Award - Dietitian Lvl 1
NSW Health Service Health Professionals (State) Award - Dietitian Lvl 2
Salary $26.72 - $38.71
Number of FTE 1.00
Purpose of Position


The Dietitian will provide nutrition assessments, intervention and education, and participate in discharge planning. The position will provide services in a range of settings in line with evidence based practice, including education sessions for chronic care rehabilitation groups.


This is a Permanent Full Time position, working 38 hours  per week, and classified as Dietitian Level 1 - Level 2.  This position is located in Young and belongs to Murrumbidgee Local Health District. 

Selection Criteria Tertiary qualification in Dietetics recognised by DAA

Ability to work both independently and as a member of a multidisciplinary team

Demonstrated effective written and verbal communication skills

Demonstrated effective time management skills

Commitment to ongoing education / professional development

Demonstrated commitment to Quality Improvement

Current drivers licence

Demonstrated ability in the effective provision of a Nutrition and Dietetic Service in clinical, food services, community and health promotion areas
This position requires a Working With Children Check (WWCC) issued by the Office of the Children's Guardian. For more information on how to apply for the clearance, please visit the Office of the Children's Guardian website www.kidsguardian.nsw.gov.au/Working-with-children/working-with-children-check
Contact Person Veronica Ward
Contact Number 0263828772
Contact Email veronica.ward@gsahs.health.nsw.gov.au
Closing Date 13/07/2012
Supporting Documents
Position Description click here to view
Application Guide click here to view